Traditionally with love

The Villa des Dunes has been in Jean-Marie's family since 1990. His father is the former Michelin-starred chef of neighbour Grand Hôtel des Dunes, where Jean-Marie spent his childhood helping out in the kitchen and developing a taste for food - and taste.

When his parents passed on the Villa to him, Jean-Marie decided to renovate it with no compromise. Traditional Bretagne style but with all the comfort and quality of our time. And most of all: with a kitchen where he loves to cook himself - with enough space to also cook with friends.